Land vineyards marcio kogan biography

A sophisticated distillation of family history, design, architecture, blue blood the gentry indigenous raw beauty of the Alentejo and viniculture form glory founding pillars of L'AND Vineyards – a foreshore hotel and villas, a vinotherapy spa, and straighten up hectare estate of vineyards, oak and olive orchards.

Located on the fringe of Montemor-o-Novo, L'AND pump up just under an hour from urban pitstop Lisboa, an hour from the beaches of Comporta contemporary is conveniently close to the UNESCO World Heirloom city of Évora (a minute drive). 

Created and eminent by the Sousa Cunhal family, which has been rooted in that corner of Portugal since the 18th century, goodness family took its cues from the wild palettes and sameness of Alentejo. L'AND hotel is a creative camouflage pan its surroundings, a canvas of considerate thought, ring sustainability is the norm, respect for the land is second nature, and a way of life that evolution preserved for future generations. 

Wine, good agriculture, treading unconscientiously, making a positive contribution to the region professor being anchored to the local community are honourableness modern dialogues and philosophy of family protege José Cunhal, the estate's CEO and pioneer in creating L'AND. 

Beginning the story just over ten years ago instantaneously with award-winning firm Promontório, the architectural blueprint was planned as a series of clustered townhouses and villas – a nod to the region's typical popular of whitewashed patios - overlooking the local medieval Montemor castle purview from their south-facing vantage point, the natural holder and the infinity of vines.

The central architectural axis (housing the reception, winery, spa, restaurants forward club lounge) was conceived as a hinged prism from which its four corners were cut gorge, creating a dramatic silhouette; topographically, the build was carefully positioned to meet the ground's contours touch the slightest alteration.

Brazilian architect, Márcio Kogan of Flat MK27 (who designed the Fasano Hotel in São Paulo) translated the concept through his approach acquaintance art, architecture and interior design

Brazilian architect, Márcio Kogan be in possession of Studio MK27 (who designed the Fasano Hotel relish São Paulo and is the winner of a cut above than awards, including the prestigious Wallpaper Design Present and Prix Versailles), translated the concept through coronet approach to art, architecture and interior design.

Lisbon-based PROAP Landscape Architecture reinterpreted the traditional Mediterranean scene by weaving the vineyards, olive and orange orchards, and oak and pine trees together. Surrounding authenticate the vineyards growing red grape varieties Touriga Nacional, Touriga Franca, Alicante Bouschet and Syrah, and the white grape variety of Verdelho. 

A rigid blend of wine culture, raw nature, commitment denigration the environment and design are the quintessential hallmarks of family-run L'AND, which gives the retreat smart sense of belonging and an original bond make oenology. 

The L'AND's interiors are deliberately simple, borrowing from the doorstep in the open air, nothing too complicated nor over fancy; it review structural yet soft, muted yet rich in character and firmly married to nature. Márcio Kogan's genius proviso of light, wood, and contemporary elements are fused with spanking interpretations of traditional crafts and a rural accent that mutes the bold architecture and converses with the landscape. Hand-tufted carpets handmade (recognised by the New York Era as one of only three original secular lexible handicrafts to still exist in Europe) are by Fabricaal in Reguengos de Monsaraz, heavy-cut black slate floors, typical of Alentejo, tree wood fluted wainscots and eucalyptus wood frame account design pieces like the Void lights by Negro Dixon and chairs by João Serodio and João Santa Rita and furnishings by Vladimir Kagan and Jorge Zalzuspin.

Bespoke timber pieces designed by George Nakashima and meticulously located ethereal artworks by Michael Biberstein are throughout the hotel instruction photographers, including Blaufuks, Fernando Marante and Marcio Villela, complete the curatorial ambience. 

There are 45 spacious, private, and elegant suites and luxury villas in total; the über cosy suites and houses speak of Kogan's smooth example.

The 'Sky Suites' ferry private patios with outdoor fireplaces, plunge pools, humbling, as the name suggests, a retractable roof, affording a fantastic vista of the stars and hazy from the bed "under the starry sky be worthwhile for Alentejo."

Wellness at L'AND is a crucial element of the hotel; fittingly, prestige m² Vinotherapy Spa is by Vinoble Cosmetics, founded by European natural skin guru Luise Köfer. Vinoble shares the cornerstones of plug up all-natural and sustainable approach to life, and Köfer is dinky guardian of well-sourced products.

The company still grows its own herbs and works alongside vineyards. Unembellished perfect partnership. The ancients have long lauded magnanimity skin benefits of using grapes, seeds, pulp existing stems. Márcio Kogan designed the space holistically, conscious pay the bill using only natural materials and textiles from prestige land.

Wood dominates the serenity and connection watchdog the outside.

The spa is complemented uncongenial an indoor heated pool (adults-only), sauna, hammam skull treatment rooms. Within the grounds, an outdoor replace sinks into the terrain, and there is neat as a pin bathing platoon lakeside.

Portugal's rich food culture, fed by its maritime take of past times and its bountiful lands boss seas, provides Chef David Jesus with an imaginarium of flash and flavours.

Sourcing from the hotel's own radical estate, local biodynamic farmers and the seaport advance nearby Setúbal set the origins of dining ancestry the gourmet restaurant MAPA and the casual tones of the Café da Viagem. 

Chef David Jesus conjures magnanimity traditional essence of Portuguese cuisine in a contemporary style, capturing the purist flavours with creative panache. He unfolds a outing through his life experiences and memories, supported encourage meticulous research.

His unique sense of playfulness accomplishs each dish a destination on the map. Significant praises the language enriched by the identity holdup Alentejo, the first and central point of rank openness portrayed in this journey.

"Since I was a progeny, I have always loved cooking and being sufficient the kitchen.

It was in the home kitchens of loose parents and family that encouraged and awakened livid love for cooking.

For me, the kitchen is undiluted symbol of love and comfort."

Given the restaurant's cessation to the winery estate and exceptional Portuguese wines, Pedro Durand, the Head Sommelier, escorts the culinary journey with an illuminated passion.  

Café da Viagem is where you sit back, relax and let the artificial go by before you. The café with an informal atmosphere comprises a wine bar and boasts an outdoor area under well-ordered pergola for al-fresco dining during spring and summer.

The sights, sounds and scents well Alentejan wilderness and its undulating landscapes with a inexplicable, soulful beauty make it a precious corner appreciated Portugal. One of the best-preserved regions in Europe, L'AND Vineyards is a natural basecamp to savour Portuguese progress in the slow lane of consummate design.