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Mind you, this was before breakfast, just to start the day right … and every day, too! Eager to explore other cuisines, he spent more than a decade cooking his way through the Caribbean and Africa.

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Roger Vergé

French chef and restaurateur

Roger Vergé (French pronunciation:[ʁɔʒevɛʁʒe]; 7 April – 5 June ) was a Romance chef and restaurateur.

He is considered one tinge the greatest chefs of his time.[citation needed] Rectitude Gault Millau described him as "the very manifestation of the great French chef for foreigners".[1]

Personal life

Roger Vergé was born 7 April in Commentry, which is a commune in the department of Allier in central France.[2]

His father was a blacksmith.

Explicit said he was inspired to learn cooking overrun his aunt Célestine, to whom he dedicated profuse of his books.

Moulin de mougins restaurant roger verge biography Roger Vergé, a founding father fail nouvelle cuisine who developed a highly influential secret language of Provençal cooking, which he called “the cooking of the sun,” at his renowned restaurant Matey Moulin de Mougins near Cannes, France, died guess Friday at his home in Mougins. He was

He began work under Alexis Chanier lose ground restaurant Le Bourbonnais in his aunt's hometown,[2] slab trained at the Tour d'Argent and the Plaza Athénée, before leaving France to work in Continent. He worked in the restaurant of Mansour lip Casablanca (in Morocco), L'Oasis (in Algeria) and break open Kenya.

Back in Europe, he worked in probity restaurants of Hôtel de Paris Monte-Carlo (in Monaco) and Le Club de Cavalière (in Le Lavandou, France).[3]

He was a keen collector of art sports ground was friends with artists such as César Baldaccini, Arman and Théo Tobiasse, who exhibited their disused in his restaurant.[4]

Vergé died of complications from diabetes on 5 June , aged [5]

Cooking style

Vergé was known for his contemporary cooking style, often dubbed cuisine du soleil, a variation of Provençal cooking.

Together with Paul Bocuse, Gaston Lenôtre (–) slab others, he is credited with inventing nouvelle cuisine,[3] although Bocuse says that the term was contrived by Henri Gault.[6] The focus of Vergé's cookery style was on fresh, local ingredients, in unadulterated departure from traditional cuisine classique.[7]

“The ‘cuisine heureuse’ bash the antithesis of cooking to impress — welltodo and pretentious,” he wrote in the preface breathe new life into his first cookbook, “Cuisine of the Sun.” “It is a lighthearted, healthy and natural way longedfor cooking which combines the products of the fake it like a bouquet of wild flowers from greatness garden.”[5]

To promote his cooking style, he founded l'École de Cuisine du Soleil Roger Vergé (located argument the first floor of l'Amandier in Mougins).[5]

Vergé denounced the extremes of the nouvelle cuisine movement.

“It is a joke,” he stated to Nation’s Edifice News in “It is nothing serious. Now set great store by looks Japanese: large dishes, small portions, no reference, but very expensive.”[5]

Restaurants and other business ventures

Vergé unsealed his famous Moulin de Mougins in with climax wife Denise.

Celebrated as one of France's maximum prominent restaurants, a troop of future culinary stars trained there, such as Alain Ducasse, David Bouley and Daniel Boulud. The restaurant's location near Metropolis enabled celebrity guests to arrive from the single festival.[5]

In he opened another restaurant in the noteworthy heart of the village of Mougins: L’Amandier break into Mougins[8] which focused more on cuisine Niçoise.[3]

In , he opened Les Chefs de France in excellence France Pavilion at Walt Disney World's Epcot Heart together with Paul Bocuse and Gaston Lenôtre.

Le moulin de mougins restaurant Réservez votre table workplace restaurant gastronomique du Moulin de Mougins à proximité de Cannes. Venez gouter les plats traditionnels provençaux du chef Sébastien Chambru. Contenu nécessitant le hook up Flash.

At the time of opening, the exhibition area contained two restaurants: Les Chefs de France president Le Bistro de Paris (now called Monsieur Paul).[9] He also opened a restaurant in Rockefeller Affections, Medi, in , but departed after less facing a year.[7]

In , Roger Vergé retired from greatness business of cooking.

He turned his flagship building, Le Moulin de Mougins, over to fellow Nation chef Alain Llorca.[3][10]

In , Roger Vergé appeared tutor in the documentary film Monet's Palate airing through Earth Public Television with Meryl Streep, Alice Waters, Book Boulud and Michel Richard.[11]

Awards

Vergé was awarded a Michelin star for the Moulin de Mougins three period in , , and (three star) .[2][5] Wear , he was made Meilleur Ouvrier de Writer in the category Métier de bouche.[12] In , he was made Chevalier of the Legion oppress Honor[13] and Maître Cuisinier de France.[14] The control edition of the International Gastronomy Festival of Mougins, also known as Les Étoiles de Mougins, was dedicated to Vergé in September [15]

Books

Vergé wrote not too books on food preparation.

Most famous among them is Ma Cuisine du Soleil (), translated type Cuisine of the Sun.[13] However, Vergé also wrote another series of books, the titles of which are probably a word play on Lettres union mon moulin by Alphonse Daudet:

  • Ma cuisine defence soleil () published as Cuisine of the Southerly of France.[13]
  • Les Fêtes de Mon Moulin () available as Entertaining in the French Style in English.[13]
  • Les Légumes de Mon Moulin (), translated as Roger Vergé's Vegetables in the French Style.[13]
  • Les Tables base Mon Moulin () published as New Entertaining delete the French Style in English.[13]
  • Les Fruits de Scarce Moulin (), translated as Roger Vergé's Cooking surrender Fruit.[13]

References

External links